In 100 g (Grams) of Lamb, variety meats and by-products, brain, cooked, pan-fried there is 0.731 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Lamb, variety meats and by-products, brain, cooked, pan-fried.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Lamb, variety meats and by-products, brain, cooked, pan-fried

Lamb, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	60.71 g	60.71%
Energy (calorie)	273 kcal
Energy (joule)	1142 kJ
Protein	16.97 g	16.97%
Total lipid (fat)	22.19 g	22.19%
Ash	1.82 g	1.82%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	2.04 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	495 mg	0.50%
Potassium, K	358 mg	0.36%
Sodium, Na	157 mg	0.16%
Zinc, Zn	2 mg
Copper, Cu	0.48 mg
Manganese, Mn	0.067 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	23 mg	0.02%
Thiamin	0.17 mg

Nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried